Because of this access I have been introduced to several of the programs offered by the Higher Learning Institution including my latest discovery, the Culinary Arts Program.
Led by Frank Benowitz, HRIM Culinary Staff, The Hotel, Restaurant and Institution Management program presents the Breakfast Club!
The grand opening was Thursday, May 25.
Breakfast is served Monday through Thursday from May 25 through June 7, 7:30 a.m. to 9 a.m. in ES 111. No tickets are required. Prices start at $3.00.
Questions? Email benowitf@mccc.edu.
Open to the public, this 8 day event showcased the Culinary talents of the diverse students.
During my multiple visits I had the chance to chat with Frank Benowitz Director and Chef Bill Beyer as well as several students, customers and a graduate of the program Michael Rabenowitz. Have a listen to our chats.
https://soundcloud.com/trenton365/mccc-breakfast-club
https://soundcloud.com/trenton365/chef-michael-rabenowitz-barrio
I tried my first Irish Egg, several pastries and my standard 2 eggs over medium with bacon.
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